Whether you’re hopping in a cab, dining out, or checking into a hotel, tipping customs can vary wildly depending on where you are in the world. In some countries, tipping is expected and even factored into workers’ income. In others, it may be considered rude or unnecessary. For travelers, understanding these cultural differences is not just about being polite—it’s about respecting local norms and avoiding awkward moments.

Here’s a breakdown of tipping practices across key global regions, plus a snapshot of how tipping works in urban areas of the U.S. and where to find reliable resources for your next trip.

United States: Service-Driven and Expected

In major U.S. cities like New York, Chicago, and Los Angeles, tipping isn’t optional—it’s part of the culture. At restaurants, a 15–20% tip is standard, and anything less may be seen as poor etiquette unless the service was unsatisfactory.

For rideshare services like Uber or Lyft, tipping 10–15% is customary in urban areas, especially if the driver provided great service or helped with luggage. Food delivery apps like Uber Eats or DoorDash also expect a few extra dollars for prompt service. Even hotel housekeepers and bellhops typically receive $1–$5 per task.

Tipping is often integrated into digital checkout options now, so travelers should budget for gratuity in nearly every service interaction.

Europe: Varies by Country and Context

Tipping in Europe can feel inconsistent, but the general rule is: rounding up is enough in casual settings. In France, for instance, a service charge is included in restaurant bills, but it’s still polite to leave coins or an extra 5–10% in nicer venues. In Germany, rounding up to the nearest euro or leaving 5–10% is standard, while in Italy, a small “coperto” (cover charge) is often already on the bill.

Taxis in Europe typically don’t expect tips, though passengers might round up or add €1–€2 for longer rides or extra help with bags.

Asia: Tipping Isn’t Always Necessary (or Welcome)

In Japan and South Korea, tipping is often not practiced—and in some cases, it may be seen as confusing or even insulting. Instead, excellent service is expected as part of the experience. In China, tipping is slowly becoming more common in tourist areas, but it’s still not widely adopted outside of Westernized hotels or restaurants.

Southeast Asia is more flexible. In Thailand or Vietnam, tipping a small amount (5–10%) at restaurants or rounding up in taxis is appreciated but not expected. Always hand tips directly to the individual rather than leaving it on the table to avoid confusion.

Australia and New Zealand: Appreciated, Not Required

In both countries, service workers are paid a living wage, so tipping is not customary—but appreciated. At restaurants or bars, leaving 5–10% for great service is polite. Rounding up in taxis or leaving spare change for delivery drivers is also considered generous.

Middle East and Africa: Service Fees + Gratuity

Tipping practices in the Middle East vary. In the UAE and Egypt, for example, a 10–15% tip is often expected in restaurants, even if a service fee is already listed. Hotel staff and drivers typically receive modest gratuities ($1–$3 USD equivalent) for service. In South Africa, 10% is standard at restaurants and for tour guides.

Latin America: Watch the Bill Carefully

In countries like Mexico, Brazil, and Argentina, 10–15% is standard in restaurants, but be sure to check if the “servicio” has already been added to the bill. If not, you’re expected to tip in cash. Taxi tipping varies, but rounding up or tipping for extra help is always appreciated. Hotel and tourism services generally expect small tips as well.

Need More Help While Traveling?

Before you fly, check a reliable resource like TripSavvy’s Global Tipping Guide, which offers up-to-date etiquette across dozens of countries and scenarios.